Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2005

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hal-02676778 , version 1 (31-05-2020)

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Hélène Gautier, A. Rocci, Michel Buret, Dominique Grasselly, Mathilde M. Causse. Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality. Journal of the Science of Food and Agriculture, 2005, 85, pp.1009-1016. ⟨10.1002/jsfa.2060⟩. ⟨hal-02676778⟩
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