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Journal Articles Journal of Food Science Year : 2003

Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences

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hal-02676797 , version 1 (31-05-2020)

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  • HAL Id : hal-02676797 , version 1
  • PRODINRA : 67687

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Mathilde M. Causse, Michel Buret, K. Robini, P. Verschave. Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences. Journal of Food Science, 2003, 68 (7), pp.2342-2350. ⟨hal-02676797⟩
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