Journal Articles
International Journal of Food Microbiology
Year : 2002
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https://hal.inrae.fr/hal-02676821
Submitted on : Sunday, May 31, 2020-6:43:27 PM
Last modification on : Monday, October 2, 2023-6:20:21 PM
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M.P. Jobin, T. Clavel, Frederic Carlin, P. Schmitt. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. International Journal of Food Microbiology, 2002, 79, pp.65-73. ⟨hal-02676821⟩
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