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The ability of sheep at different stocking rates to maintain the quality and quantity of their diet during the grazing season

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https://hal.inrae.fr/hal-02677205
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Submitted on : Sunday, May 31, 2020 - 7:07:29 PM
Last modification on : Tuesday, July 20, 2021 - 4:02:56 AM

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Florence Garcia, Pascal Carrère, Jean-François Soussana, René Baumont. The ability of sheep at different stocking rates to maintain the quality and quantity of their diet during the grazing season. Journal of Agricultural Science, Cambridge University Press (CUP), 2003, 140, pp.113-124. ⟨10.1017/S0021859602002769⟩. ⟨hal-02677205⟩

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