Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers - Archive ouverte HAL Access content directly
Journal Articles Lipids Year : 2005

Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers

(1) , (1) , (1) , , (1)
1
Valérie Scislowski
  • Function : Author
Unité de Recherches sur les Herbivores
Dominique Bauchart
  • Function : Author
  • PersonId : 1203274
Unité de Recherches sur les Herbivores
Dominique Gruffat
Unité de Recherches sur les Herbivores
CV
Michel Laplaud
  • Function : Author
Denys Durand
Unité de Recherches sur les Herbivores
CV

Keywords

DIETE
LIPOPROTEINE

Domains

Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM]

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https://hal.inrae.fr/hal-02677540

Submitted on : Sunday, May 31, 2020-7:30:51 PM

Last modification on : Tuesday, September 21, 2021-11:58:02 AM

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Dates and versions

hal-02677540 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02677540 , version 1
  • PRODINRA : 14176

Cite

Valérie Scislowski, Dominique Bauchart, Dominique Gruffat, Michel Laplaud, Denys Durand. Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers. Lipids, 2005, 40 (12), pp.1245-1256. ⟨hal-02677540⟩

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