Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers - Archive ouverte HAL Access content directly
Journal Articles Lipids Year : 2005

Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers

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hal-02677540 , version 1 (31-05-2020)

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  • HAL Id : hal-02677540 , version 1
  • PRODINRA : 14176

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Valérie Scislowski, Dominique Bauchart, Dominique Gruffat, Michel Laplaud, Denys Durand. Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers. Lipids, 2005, 40 (12), pp.1245-1256. ⟨hal-02677540⟩
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