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Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers

Keywords : DIETE
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Journal articles
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https://hal.inrae.fr/hal-02677540
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Submitted on : Sunday, May 31, 2020 - 7:30:51 PM
Last modification on : Tuesday, September 21, 2021 - 11:58:02 AM

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  • HAL Id : hal-02677540, version 1
  • PRODINRA : 14176

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Valérie Scislowski, Dominique Bauchart, Dominique Gruffat, Michel Laplaud, Denys Durand. Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers. Lipids, Springer Verlag, 2005, 40 (12), pp.1245-1256. ⟨hal-02677540⟩

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