Journal Articles Journal of Nutrition Year : 2005

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men

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Food and Nutrition

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https://hal.inrae.fr/hal-02678123

Submitted on : Sunday, May 31, 2020-8:08:17 PM

Last modification on : Saturday, July 1, 2023-4:51:02 AM

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hal-02678123 , version 1 (31-05-2020)

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  • HAL Id : hal-02678123 , version 1
  • PRODINRA : 76456

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Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, M. Charbonnier, et al.. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. Journal of Nutrition, 2005, 135 (4), pp.790-794. ⟨hal-02678123⟩

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