Influence of procyanidins on the color stability of oenin solutions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2002

Influence of procyanidins on the color stability of oenin solutions

Keywords

No file

Dates and versions

hal-02678219 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02678219 , version 1
  • PRODINRA : 62793

Cite

C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Influence of procyanidins on the color stability of oenin solutions. Journal of Agricultural and Food Chemistry, 2002, 50, pp.3299-3305. ⟨hal-02678219⟩
8 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More