Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Applied Microbiology Year : 2005

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hal-02678332 , version 1 (31-05-2020)

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Jean Christophe Augustin, Véronique Zuliani, Marie Cornu, Laurent Guillier. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions. Journal of Applied Microbiology, 2005, 99 (5), pp.1019-1042. ⟨10.1111/j.1365-2672.2005.02710.x⟩. ⟨hal-02678332⟩
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