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Relationship between skin speckle, soluble solids content and transpiration rate in nectarines

Keywords : NECTARINIER
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Journal articles
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https://hal.inrae.fr/hal-02679426
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Submitted on : Sunday, May 31, 2020 - 9:26:58 PM
Last modification on : Wednesday, February 10, 2021 - 3:34:51 AM

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  • HAL Id : hal-02679426, version 1
  • PRODINRA : 67346

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B.H. Wu, Michel Génard, J. Kervella, S.H. Li, Remi Laurent. Relationship between skin speckle, soluble solids content and transpiration rate in nectarines. European Journal of Horticultural Science, Ulmer, 2003, 68 (2), pp.83-85. ⟨hal-02679426⟩

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