Sources of Bacillus cereus contamination in a pasteurized zucchini puree processing line, differentiated by two PCR-based methods - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles FEMS Microbiology Ecology Year : 2003

Sources of Bacillus cereus contamination in a pasteurized zucchini puree processing line, differentiated by two PCR-based methods

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hal-02679554 , version 1 (31-05-2020)

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  • HAL Id : hal-02679554 , version 1
  • PRODINRA : 67171

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M.H. Guinebretière, C. Nguyen-The. Sources of Bacillus cereus contamination in a pasteurized zucchini puree processing line, differentiated by two PCR-based methods. FEMS Microbiology Ecology, 2003, 43, pp.207-215. ⟨hal-02679554⟩
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