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Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

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https://hal.inrae.fr/hal-02680531
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 10:25:39 PM
Last modification on : Monday, April 19, 2021 - 1:23:20 PM

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  • HAL Id : hal-02680531, version 1
  • PRODINRA : 4732

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Martine Debut, Cécile Berri, Elisabeth Baéza, Nadine Sellier, Cécile Arnould, et al.. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.. Poultry Science, Poultry Science Association, 2003, 82, pp.1829-1838. ⟨hal-02680531⟩

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