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Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene

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https://hal.inrae.fr/hal-02681223
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Submitted on : Sunday, May 31, 2020 - 11:09:51 PM
Last modification on : Thursday, October 14, 2021 - 1:10:07 PM

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A.M. Riquet, Véronique Bosc, Alexandre Feigenbaum. Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene. Food additives and contaminants, Informa UK (Taylor & Francis), 2001, 18 (2), pp.165-176. ⟨10.1080/02652030010008797⟩. ⟨hal-02681223⟩

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