Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Protection Year : 2002

Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02682722

Submitted on : Monday, June 1, 2020-1:41:54 AM

Last modification on : Monday, October 2, 2023-6:20:21 PM

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hal-02682722 , version 1 (01-06-2020)

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  • HAL Id : hal-02682722 , version 1
  • PRODINRA : 62792

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Helene Girardin, Christine Albagnac, Claire Dargaignaratz, C. Nguyen-The, Frederic Carlin. Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum. Journal of Food Protection, 2002, 65 (5), pp.806-813. ⟨hal-02682722⟩

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