Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Dairy Science Year : 2002

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hal-02683038 , version 1 (01-06-2020)

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Marie-Caroline Michalski, Ronan Cariou, F. Michel, C. Garnier. Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels. Journal of Dairy Science, 2002, 85, pp.2451-2461. ⟨10.3168/jds.S0022-0302(02)74327-0⟩. ⟨hal-02683038⟩

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