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Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels

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https://hal.inrae.fr/hal-02683038
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Submitted on : Monday, June 1, 2020 - 2:14:55 AM
Last modification on : Tuesday, March 9, 2021 - 3:30:16 AM

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Marie-Caroline Michalski, Ronan Cariou, F. Michel, C. Garnier. Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels. Journal of Dairy Science, American Dairy Science Association, 2002, 85, pp.2451-2461. ⟨10.3168/jds.S0022-0302(02)74327-0⟩. ⟨hal-02683038⟩

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