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Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking

Keywords : CARIGNANE
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https://hal.inrae.fr/hal-02684186
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 3:55:12 AM
Last modification on : Tuesday, September 1, 2020 - 2:42:03 PM

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  • HAL Id : hal-02684186, version 1
  • PRODINRA : 130514

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Veronique Cheynier, I. Hidalgo Arellano, J.M. Souquet, Michel Moutounet. Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1997, 48 (2), pp.225-228. ⟨hal-02684186⟩

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