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Interactions between wine polyphenols and aroma substances. An insight at the molecular level

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https://hal.inrae.fr/hal-02684322
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Submitted on : Monday, June 1, 2020 - 3:58:28 AM
Last modification on : Tuesday, September 7, 2021 - 3:34:33 PM

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  • HAL Id : hal-02684322, version 1
  • PRODINRA : 59029

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C. Dufour, Claude Bayonove. Interactions between wine polyphenols and aroma substances. An insight at the molecular level. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.678-684. ⟨hal-02684322⟩

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