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Stability and color of unreported wine anthocyanin-derived pigments.

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https://hal.inrae.fr/hal-02687860
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 5:25:00 AM
Last modification on : Friday, April 30, 2021 - 3:35:02 AM

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  • HAL Id : hal-02687860, version 1
  • PRODINRA : 126714

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P. Sarni-Manchado, Hélène Fulcrand, J.M. Souquet, Veronique Cheynier, Michel Moutounet. Stability and color of unreported wine anthocyanin-derived pigments.. Journal of Food Science, Wiley, 1996, 61 (5), n.p. ⟨hal-02687860⟩

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