In vitro method for quantification of the fermentation of starch by human faecal bacteria

Cathrina Edwards; Gavin Gibson; Martine Champ; B.B. Jensen; J.C. Mathers; F. Nagengast; C. Rumney; A. Quehl

Journal Articles Journal of the Science of Food and Agriculture Year : 1996

In vitro method for quantification of the fermentation of starch by human faecal bacteria

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Cathrina Edwards

Function : Author

Gavin Gibson

Function : Author

Martine Champ

Function : Author

Laboratoire de technologie appliquée à la nutrition

B.B. Jensen

Function : Author

J.C. Mathers

Function : Author

F. Nagengast

Function : Author

C. Rumney

Function : Author

A. Quehl

Function : Author

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Food engineering

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02688319

Submitted on : Monday, June 1, 2020-5:36:13 AM

Last modification on : Wednesday, September 8, 2021-3:40:21 AM

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hal-02688319 , version 1 (01-06-2020)

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HAL Id : hal-02688319 , version 1
PRODINRA : 123436

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Cathrina Edwards, Gavin Gibson, Martine Champ, B.B. Jensen, J.C. Mathers, et al.. In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of the Science of Food and Agriculture, 1996, 71, pp.209-217. ⟨hal-02688319⟩

In vitro method for quantification of the fermentation of starch by human faecal bacteria

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