Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles HortScience Year : 1997

Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity

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hal-02688631 , version 1 (01-06-2020)

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  • HAL Id : hal-02688631 , version 1
  • PRODINRA : 134199

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M. Radi, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, S. Aubert, et al.. Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity. HortScience, 1997, 32 (6), pp.1087-1091. ⟨hal-02688631⟩
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