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Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity

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https://hal.inrae.fr/hal-02688631
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 5:43:51 AM
Last modification on : Tuesday, April 6, 2021 - 4:38:22 PM

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  • HAL Id : hal-02688631, version 1
  • PRODINRA : 134199

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M. Radi, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, S. Aubert, et al.. Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity. HortScience, American Society for Horticultural Science, 1997, 32 (6), pp.1087-1091. ⟨hal-02688631⟩

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