Skip to Main content Skip to Navigation
Journal articles

Effects of the halothane genotype and slaughter weight on texture of pork

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02690219
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 6:22:16 AM
Last modification on : Tuesday, June 22, 2021 - 3:10:02 PM

Identifiers

  • HAL Id : hal-02690219, version 1
  • PRODINRA : 56699

Collections

Citation

Gabriel Monin, Catherine Larzul, Pascale Le Roy, Joseph Culioli, Jacques Mourot, et al.. Effects of the halothane genotype and slaughter weight on texture of pork. Journal of Animal Science, American Society of Animal Science, 1999, 77, pp.408-415. ⟨hal-02690219⟩

Share

Metrics

Record views

14