Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Food Science and Technology Year : 1998

Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02691104

Submitted on : Monday, June 1, 2020-6:43:38 AM

Last modification on : Wednesday, May 31, 2023-8:13:11 PM

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hal-02691104 , version 1 (01-06-2020)

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  • HAL Id : hal-02691104 , version 1
  • PRODINRA : 140399

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F. Richard-Forget, Muriel Cerny, N. Fayad, Thierry Saunier, Patrick Varoquaux. Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation. International Journal of Food Science and Technology, 1998, 33, pp.285-296. ⟨hal-02691104⟩

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