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Journal Articles Journal of Food Science Year : 2000

Quality of shredded carrots as affected by packaging film and storage temperature

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Dates and versions

hal-02693219 , version 1 (01-06-2020)

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  • HAL Id : hal-02693219 , version 1
  • PRODINRA : 54630

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C. Barry-Ryan, J.M. Pacussi, D. O'Beirne. Quality of shredded carrots as affected by packaging film and storage temperature. Journal of Food Science, 2000, 65 (4), pp.726-730. ⟨hal-02693219⟩
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