Desorbed terpenes and sesquiterpenes from forages and cheeses - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Dairy Research Year : 1999

Desorbed terpenes and sesquiterpenes from forages and cheeses

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Agricultural sciences

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https://hal.inrae.fr/hal-02693251

Submitted on : Monday, June 1, 2020-7:37:02 AM

Last modification on : Wednesday, January 10, 2024-4:18:08 PM

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hal-02693251 , version 1 (01-06-2020)

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  • HAL Id : hal-02693251 , version 1
  • PRODINRA : 56951

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Christine Viallon, Isabelle Verdier-Metz, C. Denoyer, Philippe Pradel, Jean Baptiste J. B. Coulon, et al.. Desorbed terpenes and sesquiterpenes from forages and cheeses. Journal of Dairy Research, 1999, 66, pp.319-326. ⟨hal-02693251⟩

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