Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2000

Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka

H. Oufedjikh
  • Function : Author
M. Mahrouz
  • Function : Author
M. Lacroix
  • Function : Author
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Dates and versions

hal-02693528 , version 1 (01-06-2020)

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  • HAL Id : hal-02693528 , version 1
  • PRODINRA : 70047

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H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka. Journal of Agricultural and Food Chemistry, 2000, 48, pp.559-565. ⟨hal-02693528⟩
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