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Journal Articles Food Chemistry Year : 2000

Muscle characterisation by NMR imaging and spectroscopy techniques

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Dates and versions

hal-02693681 , version 1 (01-06-2020)

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  • HAL Id : hal-02693681 , version 1
  • PRODINRA : 56918

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W. Laurent, J.-M. Bonny, J.P. Renou. Muscle characterisation by NMR imaging and spectroscopy techniques. Food Chemistry, 2000, 69, pp.419-426. ⟨hal-02693681⟩

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