Targets and procedures for altering ruminant meat and milk lipids

D. Demeyer; Michel M. Doreau

Journal Articles Proceedings of the Nutrition Society Year : 1999

Targets and procedures for altering ruminant meat and milk lipids

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D. Demeyer

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Michel M. Doreau

Function : Author

Unité de Recherches sur les Herbivores

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Food and Nutrition

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Submitted on : Monday, June 1, 2020-7:51:58 AM

Last modification on : Wednesday, January 10, 2024-4:18:08 PM

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hal-02693831 , version 1 (01-06-2020)

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HAL Id : hal-02693831 , version 1
PRODINRA : 67668

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D. Demeyer, Michel M. Doreau. Targets and procedures for altering ruminant meat and milk lipids. Proceedings of the Nutrition Society, 1999, 58 (3), pp.593-607. ⟨hal-02693831⟩

Targets and procedures for altering ruminant meat and milk lipids

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