Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Applied Microbiology Year : 2000
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hal-02694664 , version 1 (01-06-2020)

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  • HAL Id : hal-02694664 , version 1
  • PRODINRA : 67365

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C. Choma, M.H. Guinebretière, Frederic Carlin, P. Schmitt, Philippe Velge, et al.. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. Journal of Applied Microbiology, 2000, 88, pp.617-625. ⟨hal-02694664⟩
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