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The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina

Mots-clés : CONSERVATION AU FROID
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https://hal.inrae.fr/hal-02695160
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 8:37:59 AM
Last modification on : Tuesday, April 6, 2021 - 4:38:44 PM

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  • HAL Id : hal-02695160, version 1
  • PRODINRA : 134836

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H. Oufedjikh, M. Mahrouz, M. Lacroix, Marie Josèphe Amiot, M. Tacchini. The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina. Radiation Physics and Chemistry, Elsevier, 1998, 52 (1-6), pp.107-112. ⟨hal-02695160⟩

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