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Flavonoids in food and natural antioxidants in wine

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https://hal.inrae.fr/hal-02695447
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 8:48:08 AM
Last modification on : Tuesday, April 6, 2021 - 4:38:38 PM

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  • HAL Id : hal-02695447, version 1
  • PRODINRA : 140505

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D. Lairon, Marie Josèphe Amiot. Flavonoids in food and natural antioxidants in wine. Current Opinion in Lipidology, Lippincott, Williams & Wilkins, 1999, pp.23-28. ⟨hal-02695447⟩

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