Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food Microbiology Year : 2000
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hal-02697482 , version 1 (01-06-2020)

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  • HAL Id : hal-02697482 , version 1
  • PRODINRA : 54434

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Frederic Carlin, M.H. Guinebretière, C. Choma, R. Pasqualini, Arlette Braconnier, et al.. Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées. Food Microbiology, 2000, 17, pp.153-165. ⟨hal-02697482⟩
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