Effect of temperature on growth characteristics of Bacillus cereus TZ415 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Food Microbiology Year : 2000

Effect of temperature on growth characteristics of Bacillus cereus TZ415

C. Choma
  • Function : Author
T. Clavel
  • Function : Author
Hélène Dominguez
  • Function : Author
N. Razafindramboa
  • Function : Author
H. Soumille
P. Schmitt
  • Function : Author

Keywords

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Dates and versions

hal-02698883 , version 1 (01-06-2020)

Identifiers

  • HAL Id : hal-02698883 , version 1
  • PRODINRA : 72571

Cite

C. Choma, T. Clavel, Hélène Dominguez, N. Razafindramboa, H. Soumille, et al.. Effect of temperature on growth characteristics of Bacillus cereus TZ415. International Journal of Food Microbiology, 2000, 55, pp.73-77. ⟨hal-02698883⟩
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