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Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs

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https://hal.inrae.fr/hal-02700470
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 1:10:17 PM
Last modification on : Saturday, April 24, 2021 - 3:33:08 AM

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  • HAL Id : hal-02700470, version 1
  • PRODINRA : 103067

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Xavier Fernandez, M. Tornberg, M. Magard, L. Goransson. Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs. Journal of the Science of Food and Agriculture, Wiley, 1992, 60, pp.135-138. ⟨hal-02700470⟩

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