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Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity

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https://hal.inrae.fr/hal-02702030
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 1:46:30 PM
Last modification on : Tuesday, April 6, 2021 - 4:38:39 PM

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  • HAL Id : hal-02702030, version 1
  • PRODINRA : 109740

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Marie Josèphe Amiot, S. Aubert, J. Nicolas. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. Acta Horticulturae, International Society for Horticultural Science, 1993, pp.67-69. ⟨hal-02702030⟩

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