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Gas chromatography-mass spectrometry analysis of flavonoids in honey

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https://hal.inrae.fr/hal-02702144
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 1:49:03 PM
Last modification on : Tuesday, April 6, 2021 - 4:38:39 PM

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  • HAL Id : hal-02702144, version 1
  • PRODINRA : 102799

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T. Berahia, C. Cerrati, Sylvie Sabatier, Marie Josèphe Amiot. Gas chromatography-mass spectrometry analysis of flavonoids in honey. Sciences des Aliments, Lavoisier Abonnements, 1993, pp.15-24. ⟨hal-02702144⟩

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