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Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts. (Research note)

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https://hal.inrae.fr/hal-02718825
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 9:51:28 PM
Last modification on : Tuesday, September 1, 2020 - 2:42:03 PM

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  • HAL Id : hal-02718825, version 1
  • PRODINRA : 98872

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Veronique Cheynier, J.M. Souquet, M. Moutonnet. Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts. (Research note). American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1989, 40 (4), pp.320-324. ⟨hal-02718825⟩

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