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Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase

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https://hal.inrae.fr/hal-02722125
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 11:15:12 PM
Last modification on : Saturday, May 1, 2021 - 3:43:55 AM

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  • HAL Id : hal-02722125, version 1
  • PRODINRA : 98865

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Veronique Cheynier, N. Basire, Jade Rigaud. Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1989, pp.1069-1071. ⟨hal-02722125⟩

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