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Oxidation of grape juice phenolic compounds in model solutions

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https://hal.inrae.fr/hal-02726810
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 2:46:11 AM
Last modification on : Friday, April 30, 2021 - 3:35:04 AM

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  • HAL Id : hal-02726810, version 1
  • PRODINRA : 98864

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Veronique Cheynier, C. Osse, Jade Rigaud. Oxidation of grape juice phenolic compounds in model solutions. Journal of Food Science, Wiley, 1988, 53 (6), pp.1729-1732. ⟨hal-02726810⟩

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