Colonisation of meat by E. coli O157:H7: Characterisation of the interactions at molecular, cellular and tissu levels - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2017

Colonisation of meat by E. coli O157:H7: Characterisation of the interactions at molecular, cellular and tissu levels

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hal-02733540 , version 1 (02-06-2020)

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  • HAL Id : hal-02733540 , version 1
  • PRODINRA : 415318

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Mickaël Desvaux. Colonisation of meat by E. coli O157:H7: Characterisation of the interactions at molecular, cellular and tissu levels. 7. congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p. ⟨hal-02733540⟩
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