Chronic oral exposure to the food additive silicon dioxide (E551) induces food intolerance in mice - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2019

Chronic oral exposure to the food additive silicon dioxide (E551) induces food intolerance in mice

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Toxicology

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https://hal.inrae.fr/hal-02733886

Submitted on : Tuesday, June 2, 2020-1:08:11 PM

Last modification on : Monday, November 20, 2023-11:44:21 AM

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hal-02733886 , version 1 (02-06-2020)

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  • HAL Id : hal-02733886 , version 1
  • PRODINRA : 485013
  • WOS : 000484771800766

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Natalia Martins Breyner, Pierre-Antoine Leitao, Christel Cartier, Eric Gaultier, Adèle Guillard, et al.. Chronic oral exposure to the food additive silicon dioxide (E551) induces food intolerance in mice. 55. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology - Science Providing Solutions, Sep 2019, Helsinki, Finland. Elsevier Ireland Ltd, 314, supplement S, pp.2, 2019, Toxicology - Science Providing Solutions. ⟨hal-02733886⟩

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