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Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou. 2 – PREDICTION OF GROUPS OF QUALITY

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https://hal.inrae.fr/hal-02734117
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Submitted on : Tuesday, June 2, 2020 - 1:28:03 PM
Last modification on : Thursday, August 5, 2021 - 3:51:11 AM

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  • HAL Id : hal-02734117, version 1
  • PRODINRA : 447806

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Brigitte Picard, Marwa Al Jammas, Sébastien Couvreur, Marlène Pécot, Ghislain Aminot, et al.. Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou. 2 – PREDICTION OF GROUPS OF QUALITY. 63. International Congress of Meat Science and Technology (ICoMST), 2017, Cork, United Kingdom. ⟨hal-02734117⟩

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