Comparing palm oil-derived and rapeseed-derived dietary fat additives in the ration of Norwegian dairy goats: effects on milk fat content and fatty acid composition - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Poster De Conférence Année : 2018

Comparing palm oil-derived and rapeseed-derived dietary fat additives in the ration of Norwegian dairy goats: effects on milk fat content and fatty acid composition

Margrete Eknaes
  • Fonction : Collaborateur
  • PersonId : 1071957
Siv Skeie
  • Fonction : co premier-auteur
  • PersonId : 970362
K. Hove
  • Fonction : Auteur
  • PersonId : 1019105
Harald Volden
  • Fonction : co dernier-auteur
  • PersonId : 1071956
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Dates et versions

hal-02734323 , version 1 (02-06-2020)

Identifiants

  • HAL Id : hal-02734323 , version 1
  • PRODINRA : 447593

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Margrete Eknaes, Siv Skeie, Laurence Bernard, Carole Delavaud, K. Hove, et al.. Comparing palm oil-derived and rapeseed-derived dietary fat additives in the ration of Norwegian dairy goats: effects on milk fat content and fatty acid composition. 10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10). ⟨hal-02734323⟩
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