Conception of meat product adapted to chewing deficiency of Elderly - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019
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hal-02734908 , version 1 (02-06-2020)

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  • HAL Id : hal-02734908 , version 1
  • PRODINRA : 480927

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Véronique Santé-Lhoutellier, Thierry Sayd, Diane de La Pomelie, Benoît Henry, Laetitia Theron, et al.. Conception of meat product adapted to chewing deficiency of Elderly. 65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany. ⟨hal-02734908⟩
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