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Conference papers

Effect of the mode of incorporation of antioxidants on the oxidative stability of oil-in-water emulsions

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Conference papers
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https://hal.inrae.fr/hal-02735216
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 3:07:34 PM
Last modification on : Friday, October 9, 2020 - 12:40:02 AM
Long-term archiving on: : Wednesday, December 2, 2020 - 2:48:37 PM

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  • HAL Id : hal-02735216, version 1
  • PRODINRA : 487854

Citation

Tayse da Silveira, Claire Bourlieu-Lacanal, Jérôme Lecomte, Erwann Durand, Maria-Cruz Figueroa, et al.. Effect of the mode of incorporation of antioxidants on the oxidative stability of oil-in-water emulsions. 17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain. ⟨hal-02735216⟩

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