Poster De Conférence Année : 2017

Investigation of a new chemosensory method using three taste inhibitors to study the taste perception mechanism in domestic cats: examples of bitter, umami and kokumi tastes

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https://hal.inrae.fr/hal-02737466

Soumis le : mardi 2 juin 2020-19:20:36

Dernière modification le : lundi 31 mars 2025-08:12:05

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hal-02737466 , version 1 (02-06-2020)

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  • HAL Id : hal-02737466 , version 1
  • PRODINRA : 435646
  • WOS : 000431236000077

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Wiktoria Stawowska, Aurelie de Ratuld, Fabrice Neiers, Loïc Briand. Investigation of a new chemosensory method using three taste inhibitors to study the taste perception mechanism in domestic cats: examples of bitter, umami and kokumi tastes. 39. Annual Meeting of the Association-for-Chemoreception-Sciences, Apr 2017, Bonita Springs, FL, United States. Oxford University Press, Chemical Senses, 43 (4), pp.2, 2018. ⟨hal-02737466⟩

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