Milk vs soybean polar lipids as emulsifier: faster postprandial lipid metabolism through greater emulsion lipolysis - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2015

Milk vs soybean polar lipids as emulsifier: faster postprandial lipid metabolism through greater emulsion lipolysis

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Food engineering Chemical and Process Engineering

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Submitted on : Tuesday, June 2, 2020-9:07:16 PM

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hal-02738685 , version 1 (02-06-2020)

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Manon Lecomte, Claire Bourlieu Lacanal, David Cheillan, Alain Geloen, Fabienne Laugerette, et al.. Milk vs soybean polar lipids as emulsifier: faster postprandial lipid metabolism through greater emulsion lipolysis. Experimental Biology Meeting, Mar 2015, Boston, United Kingdom. ⟨hal-02738685⟩

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CIRAD HCL UNIV-LYON1 INSA-LYON INRA IATE BA UNIV-MONTPELLIER CARMEN INSA-GROUPE MONTPELLIER-SUPAGRO UDL INRAE INRAEOCCITANIEMONTPELLIER
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