Improve the health effects of cereal fractions by a tailored disintegration - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2014

Improve the health effects of cereal fractions by a tailored disintegration

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02739089

Submitted on : Tuesday, June 2, 2020-9:35:01 PM

Last modification on : Monday, July 24, 2023-3:08:39 PM

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hal-02739089 , version 1 (02-06-2020)

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  • HAL Id : hal-02739089 , version 1
  • PRODINRA : 340819

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N. N. Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, et al.. Improve the health effects of cereal fractions by a tailored disintegration. International Symposium on Bioactive Compounds in Cereal Grains and Foods, Apr 2014, Vienne, Austria. ⟨hal-02739089⟩

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CIRAD UNIV-AVIGNON INRA IATE BA UNIV-MONTPELLIER INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER SQPOV INRAEPACA
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