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Protein digestion in broiler: what are the specificities induced by the protein source in the diet

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https://hal.inrae.fr/hal-02739197
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Submitted on : Tuesday, June 2, 2020 - 9:41:18 PM
Last modification on : Monday, September 27, 2021 - 9:26:02 AM

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  • HAL Id : hal-02739197, version 1
  • PRODINRA : 324508

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Emilie Recoules, Houda Sabboh-Jourdan, Agnès Narcy, Michel Lessire, Grégoire Harichaux, et al.. Protein digestion in broiler: what are the specificities induced by the protein source in the diet. 66th Annual Meeting of the European Federation of Animal Science (EAAP), European Federation of Animal Science (EAAP). INT., Aug 2015, Warsaw, Poland. ⟨hal-02739197⟩

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