CotE and temperature-dependent assembly and function of the <em>Bacillus cereus</em> spore surface layers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2015

CotE and temperature-dependent assembly and function of the Bacillus cereus spore surface layers

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Food engineering
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https://hal.inrae.fr/hal-02739339

Submitted on : Tuesday, June 2, 2020-9:51:19 PM

Last modification on : Saturday, July 6, 2024-3:26:02 AM

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hal-02739339 , version 1 (02-06-2020)

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  • HAL Id : hal-02739339 , version 1
  • PRODINRA : 366353

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Christelle Bressuire-Isoard, Isabelle Bornard, Adriano O. Henriques, Frederic F. Carlin, Veronique V. Broussolle. CotE and temperature-dependent assembly and function of the Bacillus cereus spore surface layers. 8. International conference on gram-positive microorganisms. 18. International conference on Bacilli, Jun 2015, Montecatini Terme, Italy. 2015, Conference book of abstracts. ⟨hal-02739339⟩

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