Effect of an omega-3/antioxidants supplemented diet on emotional and cognitive alterations and neuroinflammatory processes associated with obesity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2016

Effect of an omega-3/antioxidants supplemented diet on emotional and cognitive alterations and neuroinflammatory processes associated with obesity

Nathalie Castanon
Nutrition et Neurobiologie intégrée
CV
Célia Fourrier
  • Function : Author
Nutrition et Neurobiologie intégrée
Julie Sauvant
  • Function : Author
  • PersonId : 1204782
Nutrition et Neurobiologie intégrée
Agnès Aubert
  • Function : Author
  • PersonId : 1205088
Nutrition et Neurobiologie intégrée
Sophie Layé
Nutrition et Neurobiologie intégrée
CV
Corinne Joffre
Nutrition et Neurobiologie intégrée
CV

Domains

Life Sciences [q-bio] Genetics Animal genetics

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02739519

Submitted on : Tuesday, June 2, 2020-10:01:58 PM

Last modification on : Monday, June 5, 2023-4:52:12 PM

Not file

Dates and versions

hal-02739519 , version 1 (02-06-2020)

Identifiers

  • HAL Id : hal-02739519 , version 1
  • PRODINRA : 473057

Cite

Nathalie Castanon, Célia Fourrier, Julie Sauvant, Agnès Aubert, Sophie Layé, et al.. Effect of an omega-3/antioxidants supplemented diet on emotional and cognitive alterations and neuroinflammatory processes associated with obesity. Annual Meeting of the Psychoneuroimmunology Research Society, 2016, Brighton, United Kingdom. 2016. ⟨hal-02739519⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

INRA INRAE NUTRINEURO
7 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More