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Assessing brown rot resistance in peach fruit

I. Pacheco 1, 2 Leandro de Oliveira-Lino 3 A. Ciacciulli 1 M. Lama 4 S. Foschi 5 F. Faoro 4 Veronique Signoret 3 D. Bassi 4 Bénédicte Quilot-Turion 3
1 DISAA
2 INTA
3 GAFL - Génétique et Amélioration des Fruits et Légumes
4 Agenzia per la Sperimentazione Technologica e la Ricerca Agroambientale
5 CRPV - Centro Ricerca Produzione Vegetale
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https://hal.inrae.fr/hal-02740286
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 10:54:39 PM
Last modification on : Thursday, December 3, 2020 - 4:46:03 PM
Long-term archiving on: : Wednesday, December 2, 2020 - 8:01:40 PM

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  • HAL Id : hal-02740286, version 1
  • PRODINRA : 319857

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I. Pacheco, Leandro de Oliveira-Lino, A. Ciacciulli, M. Lama, S. Foschi, et al.. Assessing brown rot resistance in peach fruit. XIV Eucarpia Symposium on Fruit Breeding and Genetics, Jun 2015, Bologne, Italy. ⟨hal-02740286⟩

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